Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Chocolate lovers, there's bad news for you!
The Cocoa Trees have launched Fazer Angry Bird Sweets, Lollipops, Chocolate Eggs and Chewing gums into the market.
Here's what your favourite celebrities have been up to.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
'Hope your weekend is less strenuous than ours,' says Kishore Singh.
One of the ways to stop the deadly virus from spreading is to improve your immunity to fight infections, says Dr Pramod Tripathi.
We got your Christmas celebrations covered with Taruna Bakshi's impressive recipes.
Food blogger Vishaka Rautela shares recipes to spice up your chai time.
These simple recipes can be made in a jiffy.
If you want your complexion to radiate good health, here's what you should be eating.
While most of us would rather stay indoors reading a book or sip hot cocoa, Bollywood's adventurous inhabitants take off to the wintriest of destinations bundled up in their glamorous woollens beating frost with fashion. Sukanya Verma makes note of their coolest winter looks.
These foods will help you fight hypertension and lower blood pressure, says Dr Udgeath Dhir.
Chef Karan Kapoor of Raftaar Lounge and bar, New Delhi shares some recipes.
Have you tried this traditional Diwali treat?
Ash content is now allowed up to 1%, the new notification has proposed to increase it to 2% for seasonings or tastemakers.
Express your love with these delicious desserts.
Who needs aphrodisiacs when you have these delightful recipes!
Lots of fun and frolic, a dash of history and piety, fluffy cakes, fine wine and tons of festivities. That in a nutshell is Christmas.
The government also withdrew the five per cent VAT on compressed natural gas besides bringing back the VAT for tea, coffee and cocoa to five per cent from the proposed 12.5 per cent.
Indulge in some sinful baking to surprise your love.
The secret to a crisp jawline is not so difficult.
Try these all time favourite cake recipes.
India origin Kartar Singh Thakral, who chairs the Indian garment maker Givo, is ranked at the 30th position, while Mustaq Ahmad of the 24-hour Mustafa Centre is at 38th spot. Sunny George Verghese of cashew and cocoa trader Olam International at 39th rank is also among the three Indian origin people. Mustaq Ahmad, who inherited the famous 24-hour Mustafa Centre, is ranked at the 38th position.
The celebrity chef shares recipes for five unusual Indian desserts.
Get Ahead diet expert Samreedhi Goel gives you the lowdown on popular desserts.
Vishaka Rautela tells you how to plan a surprise date at home.
If the reports of decline in yields across cocoa plantations are to go by, then chocolate would be as expensive as caviar in another 20 years. The prospect of a future without a ready supply of chocolate is not a pleasant thought for anyone, but it is an even more terrifying prospect for producer countries that depend on cocoa beans for a huge portion of their GDP.
Zurich-based Barry Callebaut, a $3.3 billion world leader in manufacturing cocoa, chocolate and confectionery products, is set to enter the Indian market in September this year.
Chocolate-lovers may soon find their chocolate dearer if the problems plaguing the industry continue. Raw material costs have risen by more than 20 per cent in the last 10 months.
Josephine Skriver drove to see the Northern Lights, where boyfriend Alexander DeLeon proposed.
While NSE is exploring 8-10 new agri-commodities, BSE is eyeing as many as 15, most of which aren't traded on any other online derivative exchange in India.
The Masterchef interacted with readers and judged the culinary talent of Rediff staffers.
It is the one food that you should consume daily.
A few squares of chocolate a day can almost halve the risk of heart attack death by decreasing the tendency of platelets to clot in narrow blood vessels.
With launch of second plant in Gujarat, company gets ready to take on peers
A study led by Professor Ian Macdonald found that consumption of a cocoa drink rich in flavanols -- a key ingredient of dark chocolate -- boosts blood flow to key areas of the brain for two to three hours.
Our body needs hydration both inside out. But our water intake tends to reduce during the winter season, thus resulting in lifeless skin, says Vandana Luthra.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
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